Eating at the Tournament

All family members should either purchase meal tickets or bring your own food. If providing your own meals, please bring already-prepared items that can be stored in a small cooler until consumed. Microwave ovens are not available at this facility.

We kindly ask that you do not bring your own microwave or any other personal cooking devices to the Rocky Mountain Classic.

Meals can be ordered from your registration until March 23rd at midnight.

Parent Meals

We love feeding our Community, Parent and Alumni judges in the Judges Lounge. We ask our Parents to help subsidize the Judge's Lounge menu by registering for the "Parent Meal Plan". The meal plan is a $20 donation to enjoy all meals and snacks served in the Judges Lounge during the tournament. We appreciate you judging and look forward to seeing you at the Ballot Push Table and in the Judges Lounge.

Catered Student Meals & Pricing

Two hour rounds of alternating Speech and Debate patterns provide everyone an opportunity for meals between rounds or during the rounds in which you are not competing. A meal coordinator will be available to pass out purchased lunches from 11:00 to 1:00 PM and dinners from 5:00 to 7:00 PM each day.

Menu Prices

When purchased in advance via registration
Lunches are $6.00
Dinners are $7.00
Add $2.00 to each meal purchased at the tournament

Wednesday

Lunch
Kathy's Chicken Pasta Salad combines Grilled Chicken, Penne Pasta, Colby Jack Cheese, Bacon, Cucumbers, Avocado and Grape Tomatoes in our homemade Buttermilk Ranch Dressing on top a bed of Baby Spinach. Served with M&M Cookies and Bottled Water.

Dinner
Nachos with Miss Maggie's Salsa, Queso, Seasoned Ground Beef, Refried Beans, Sour Cream, Shredded Lettuce, Tomatoes, and Olives, served with Cinnamon Apples and Bottled Water

Thursday

Lunch
Subway Club Sandwich served with Carrot-Celery-Cucumber Sticks, Kettle Chips, Fresh Fruits, Chocolate Chip Cookies, and Bottled Water

Dinner
Chicken & Rice Bowl served with Pinto or Black Beans, Sour Cream, Shredded Cheese, Tortilla Chips & Miss Maggie’s Salsa, Brownies, and Bottled Water

Friday

Lunch
Chick-Fil-A Sandwich served with Cucumber-Tomato-Mozzarella Salad, Pretzel Chips, Green Apples and Bottled Water

Dinner
Italian Sausage cooked in our homemade Marinara with Bell Peppers & Sweet Onions, stuffed into a roll sprinkled with Mozzarella Cheese, served with a Garden Salad, Chocolate Ganache Cup-Cakes and Bottled Water

Saturday

Lunch
Black Jack Pizza served with a fresh Garden Salad, Rice Krispy Treats, and Bottled Water

Dinner
Offsite on your own

*Most of our meal selections are gluten free and when serving sandwiches we can provide gluten free options as well. Email Kathy Gautier at pkgautier@aol.com if you are ordering meals that need to be gluten free. Please provide your student's name in the email.